Farm to Fork

Farm to Fork

av Truls Sandanbråten

lærere

Nancy Couling

Bernice Donszelmann

kurs

Diploma project

sted

Nesbyen, Buskerud, Norway

Tags

Agriculture Farm Shop Food Market Local Food Rural Development Social Connections Sustainability

år

2024

Introduksjon

Building a Circular Food System through Collaboration between farmers

Farm to Fork derives from a quriosity of human beings’ connection to soil. The project proposes an alternative way to work with the soil, build connection between the farmers and selling their products locally to achieve a healthier food industry. The project takes place in a farming village called Nesbyen where I’ve worked with the farmers and an agricultural counselor to create a more productive agricultural model. The goal is a more self-sufficient village, with a present agricultural scene to achieve awareness of the importance of how we work our soil.